Hill’s Kitchen is one of three new restaurants designed by Semple Brown for the Utah-based Leave Room for Dessert Eateries. The other restaurants focus on lunch, dinner and Sunday brunch, without capacity for large off-site catered events. A catering kitchen was a natural next step. This 2,600 sq ft space is just steps from Hearth and Hill providing expanded catering options for up to 500, and rooted in the core values of sourcing locally and sustainability. The cafe features a 29-seat storefront for convenient and tasty grab-and-go options, as well as specialty coffee and other beverage choices, for breakfast and lunch.