The design environment of Coohills springs from the culinary vision and innovative French-American cuisine of Chef Tom Coohill. The space encourages a variety of dining experiences, from casual to formal–intimate to communal. The custom-crafted warmth of authentic textures is visible through the operable glass facade – allowing the restaurant to spill out to Cherry Creek and the trail network in warm months. While maintaining a clean modern aesthetic, hints of a simple earthiness invite the diners to step away from the hectic demand of the surrounding urban life, while still retaining all the refined qualities of the city’s visual context.